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Market Soup M/P Organic Mixed Greens Herb Goat Cheese, Pickled Baby Carrots Toasted Almonds, White Balsamic Vinaigrette $9 Flash Seared Calamari Israeli Cous Cous, Baby Arugula Preserved Meyer Lemon, Alfonso Olive Puree $11 Grilled Natural Angus Burger Caramelized Onions, Smoked Vermont Cheddar House Fries $15 Roasted Mushroom Panini Goat Cheese, Asparagus, Fennel Scented Chips $12 Hand Rolled Local Ricotta Gnocchi Brown Butter, Sage, Shaved Sprout Creek Farm Ouray Organic Hen of the Woods Mushrooms $16 Fried Organic Egg Panini on Peasant Bread La Quercia Prosciutto, Hudson Valley Camembert Arugula Salad $13 Red Wine Braised Leg of Organic Chicken Farro, Apple Wood Bacon, Baby Carrot, Braising Jus $15 Baked Wild Striped Bass Udon Noodles, Baby Bok Choy Gingered Dashi Broth $17 |
