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Market Soup M/P Organic Mixed Greens Golden Beet "Ravioli", Coach Farms Goat Cheese Crispy Shallots, Herb Vinaigrette $12 Wild Baby Arugula Point Reyes Bleu, Dried Strawberries Toasted Almonds, Champagne-Honey Vinaigrette $13 Flash Seared Calamari Israeli Cous Cous, Preserved Meyer Lemon Baby Arugula, Alfonso Olive Puree $13 Grilled Smoked Duck Sausage Green Lentil Salad, Pickled Celery Charred Onion Mustard $13 Berkshire Pork Baby Back Ribs Ramp Kim Chee, Red Curry Glaze $15 Vegetarian "Surf and Turf' Terrine Organic Bean Curd, Smoked Shitake Mushrooms Seaweed Salad, White Miso Wasabi, Wonton Crisps $14 Lump Crab Salad Avocado, Jicama, Lime, Local Micro Greens Crispy Plantains $16 Seared Organic Salmon Baby Artichoke, Fingerling Potatoes French Bean, Summer Truffle Vinaigrette $28 Hand Rolled Local Ricotta Gnocchi Brown Butter, Radicchio, Sage Hen of the Woods Mushrooms Shaved Sprout Creek Farm Ouray $22 Grilled Soy Cured Copper Ridge Strip Loin Roasted Jerusalem Artichokes Shiitake Mushrooms, Baby Spinach, Kim Chee Puree $32 Roasted East Coast Halibut Quinoa, Wild Mushroom Ragout, Herb Jus $29 Spice Crusted Long Island Peking Duck Breast Fingerling Sweet Potatoes, Roasted Asparagus Baby Carrots, Golden Raisin Agrodulce $28 Pan Roasted Idaho Brook Trout Black Eyed Peas, Baby Carrots, Orange-Soy Caramel $26 Roast Breast of Organic Chicken Farro, Apple Wood Bacon Baby Arugula, Green Peppercorn Jus $24 Stout Braised Natural Beef Shortribs Potato and Smoked Grafton Cheddar Fondue, Broccolini Corn Meal Crusted Onion Ring, Braising Jus $25 Smoked Grafton Cheddar Whipped Potato $5 Garlic Broccolini, Maple Glazed Baby Carrots with Caraway or Roasted Asparagus M/P House Fries with Parmesan and Herbs $7 Edamame with Sea Salt $6 Our Meats and Poultry are Free Range and Antibiotic Free |
