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   The slender breakfast radish, in shades of fuchsia, fading into white. “I love to take full advantage of the season’s offerings.” George DeMarsico |
Market Talk We’ve got the greenmarkets at our fingertips, and we’ve also been delighted to find top-notch local purveyors, and vineyards. A rare synthesis exists at Relish, one of staying on top of the culinary trends of the city, while tapping in to Rockland County’s rich resources. We stay in tune with whatever the week brings. George constantly creates new ways to preserve the gifts of the harvest. Chef's Note: Our printed menu changes frequently; however, every evening brings the opportunity to incorporate in our Daily Specials what the market offers that week. Market Items: Week of April 11, 2008 Seasonal Goodies: Fingerling Yams, Beets, Baby Asparagus, Cranberry Beans Spring Onions, Mache, Hen of the Woods Mushrooms, Fennel, Black Truffles, Tatsoi, Jerusalem Artichokes, Meyer Lemon, Brussel Sprouts, Baby Bok Choy |
