Market Soup
M/P
Organic Mixed Greens
Herb Goat Cheese, Pickled Baby Carrots
Toasted Almonds, White Balsamic Vinaigrette
$9
Flash Seared Calamari
Israeli Cous Cous, Baby Arugula
Preserved Meyer Lemon, Alfonso Olive Puree
$11
Grilled Natural Angus Burger
Caramelized Onions, Smoked Vermont Cheddar
House Fries
$15
Roasted Mushroom Panini
Goat Cheese, Asparagus, Fennel Scented Chips
$12
Hand Rolled Local Ricotta Gnocchi
Brown Butter, Sage, Shaved Sprout Creek Farm Ouray
Organic Hen of the Woods Mushrooms
$16
Fried Organic Egg Panini on Peasant Bread
La Quercia Prosciutto, Hudson Valley Camembert
Arugula Salad
$13
Red Wine Braised Leg of Organic Chicken
Farro, Apple Wood Bacon, Baby Carrot, Braising Jus
$15
Baked Wild Striped Bass
Udon Noodles, Baby Bok Choy
Gingered Dashi Broth
$17
