Lighter Plates
Market Soup
M/P
Organic Mixed Greens
Golden Beet "Ravioli", Coach Farms Goat Cheese
Crispy Shallots, Herb Vinaigrette
$12
Wild Baby Arugula
Point Reyes Bleu, Dried Strawberries
Toasted Almonds, Champagne-Honey Vinaigrette
$13
Flash Seared Calamari
Israeli Cous Cous, Preserved Meyer Lemon
Baby Arugula, Alfonso Olive Puree
$13
Grilled Smoked Duck Sausage
Green Lentil Salad, Pickled Celery
Charred Onion Mustard
$13
Berkshire Pork Baby Back Ribs
Ramp Kim Chee, Red Curry Glaze
$15
Vegetarian "Surf and Turf' Terrine
Organic Bean Curd, Smoked Shitake Mushrooms
Seaweed Salad, White Miso Wasabi, Wonton Crisps
$14
Lump Crab Salad
Avocado, Jicama, Lime, Local Micro Greens
Crispy Plantains
$16
Larger Plates Seared Organic Salmon
Baby Artichoke, Fingerling Potatoes
French Bean, Summer Truffle Vinaigrette
$28
Hand Rolled Local Ricotta Gnocchi
Brown Butter, Radicchio, Sage
Hen of the Woods Mushrooms
Shaved Sprout Creek Farm Ouray
$22
Grilled Soy Cured Copper Ridge Strip Loin
Roasted Jerusalem Artichokes
Shiitake Mushrooms, Baby Spinach, Kim Chee Puree
$32
Roasted East Coast Halibut
Quinoa, Wild Mushroom Ragout, Herb Jus
$29
Spice Crusted Long Island Peking Duck Breast
Fingerling Sweet Potatoes, Roasted Asparagus
Baby Carrots, Golden Raisin Agrodulce
$28
Pan Roasted Idaho Brook Trout
Black Eyed Peas, Baby Carrots, Orange-Soy Caramel
$26
Roast Breast of Organic Chicken
Farro, Apple Wood Bacon
Baby Arugula, Green Peppercorn Jus
$24
Stout Braised Natural Beef Shortribs
Potato and Smoked Grafton
Cheddar Fondue, Broccolini
Corn Meal Crusted Onion Ring, Braising Jus
$25
SIDES
Smoked Grafton Cheddar Whipped Potato
$5 Garlic Broccolini, Maple Glazed
Baby Carrots with Caraway or Roasted Asparagus
M/P
House Fries with Parmesan and Herbs
$7
Edamame with Sea Salt
$6
Our Meats and Poultry are Free Range
and Antibiotic Free
